Welcome to Mandarin Express Restaurant
Agoura Hills, CA

Since the Mandarin Express Chinese Fusion Restaurant made its debut in 1988, it has become, quite simply, the standard by which all other Chinese cuisine is judged. Owned by Dan Chang and Kim Truong, the quaint establishment rivals even the best-known large scale, fine Asian establishments.  It's no wonder the many celebrities and hollywood moguls who stumble upon it keep coming back again and again!  With the first taste of a Mandarin Express dish, diners and restaurant critics alike have become and remained loyal over the past two decades.

Chef Chang's Artful Blend of International Flavor

The Mandarin Express Chinese Restaurant, and Master Chef Dan Chang, stands out head-and-shoulders above any other Asian eatery especially because of it's unique "Chinese Fusion," which combines the tastes of the many provinces of Chinese with Vietnamese, Thai, Indian, French, and American cuisines.   Dan Chang's specialty is found in his subtle blend of spices and seasonings, which he carefully selects to bring out the ultimate flavor in his culinary masterpieces.  With a taste of his signature creation, "Honey Mustard Shrimp," featuring Creole grilled shrimp, you'll be delighted by the silky, herbal French wine reduction sauce.  Its flavor is so incredible that it's guaranteed to make a lifelong impression, and have you raving to all your friends about your new favorite restaraunt.  After a meal, many a diner has insisted on meeting the Chef only to relate that the meal they just experienced will stand out as one of the greatest meals that they've ever had the pleasure of tasting in their lifetime.

"The Mandarin Express Restaurant was infinitely better than any meal I had in Peking."

"Mandarin Express in Agoura Hills is a winner!"