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| Mandarin Express |
| 5015 Kanan Road, Agoura Hills |
| 818-991-9831 |
| Entrées $10-$27 |
| It's
not much to look at (think Formica tables and mirrored walls) but the
owners of this tiny storefront are dedicated to keeping Chinese food
interesting, fresh, and as organic as possible. Chef Dan Chang creates
fusion dishes like filet mignon in a bourbon, basil, and black bean
sauce and shrimp with pine nuts and balsamic vinegar over rice. The
food isn't cheap by any stretch, but you've never had Chinese take-out
like this before. The choices are almost endless considering the chef
will pair just about any sauce you like with any meat, fish, vegetable,
or mock meat (made of tofu or seitan) you want. He'll also adjust the
heat (as in spice) level to your liking. When you want something
different and delicious and delivered, this is definitely the place to
get it. |
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Copyright © 3Digit Media, LLC 2008
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